French forged vegetable knife | Red | Blade size: 13cm

This French forged vegetable knife, Aguacejo Model, is ideal for peeling and coring fruits and vegetables. It is very common to use this type of knife in traditional cuisine, and actually in the preparation of dishes with special presentations. Its blade is very strong and is manually sharpened by professional cutlers. Its blade measures 13cm. A differentiating characteristic of this knife is the bolster, as it joins the handle and the tang in a single piece. This reinforcement located between the blade and the handle is used as a trim and hand protector so as to prevent cuts if the knife slips. The vegetable knife consists of a blade made of stainless steel 5cr15MoV with a thickness of 2mm; a stylishly designed handle with rigidity, toughness and extraordinary resistance to wear, that has a stainless steel butt at the end of the knife. The handle is made of POM with polished matt finish. The rivets are made of stainless steel that are highly resistant to corrosion. These are composed of 2 parts: one male and other female, and permanently fix the handle to the blade. Available in red.